Menu


Lunch


Lunch Menu

GF* – Gluten Free / V* – Vegetarian

Starters

O.G. Clam Chowder

Bacon / Yukon Potatoes / Little Neck Clams / Herbs 10

Scallop Ceviche Tostadas (GF*)

Bay Scallops / Pico De Gallo / Avocado Puree / Cilantro 14

Crispy Calamari

Coconut Chili Sauce / Cilantro Aioli / Grilled Lemon 14

Seared Ahi Tataki (GF*)

Ponzu / Cucumber / Seaweed / Stone Fruit 16

Mussels & Fries

P.E.I Mussels / Aoili / Fries 15

O.G. Crab Cakes

Tomatillo Salsa / Cilantro Aioli / Roasted Corn 14

Wood Fired Pizzas

*Gluten Free Crust $3

Garden (V*)

Corn / Sweet Peppers / Eggplant / Chevre / Cherry Tomato / Basil 16

Caprese (V*)

Fresh Buratta / Heirloom Tomato Confit / Basil 14

Salumiere

Fennel Sausage / Scallions / Mozzarella / Grana Padano / Tomato Sauce 16

Il Fungo (V*)

Mushroom Medley / Grana Padano / Mozzarella / Garlic Cream Sauce / Rosemary 16

Tre Carne

Pepperoni / Fennel Sausage / Prosciutto / Mozzarella / House Tomato Sauce 17

Normand (V*)

Fresh Seasonal Apples / Triple Creme Brie / Dressed Arugula / Garlic Creme Sauce 16

Salads

Green Salad (V* GF*)

Market  Vegetables / Basil Vinaigrette 8

Grilled Shrimp Salad (GF*)

Cucumber Noodles / Cilantro / Basil / Mint / Watermelon / Strawberries 15

DiStefano Burrata (V* GF*)

Heirloom Tomato / Basil Pesto 14

O.G. Caesar Salad

Romaine / White Anchovy Dressing / Garlic Crouton 12

Watermelon and Strawberry Salad (V* GF*)

Watercress / Mint / Feta Cheese / Lime Vinaigrette 13

Sandwiches & Favorites

Fish & Chips

Seasonal Fresh Catch / French Fries / Tartar Sauce / Grilled Lemon 16

Roasted Chicken Lettuce Wraps (GF*)

Tarragon Creme Fraiche / Cherry Tomato / Red Grape / Toasted Almonds 13

Local Rockfish Al Ajillo Tacos (GF*)

Table Cream / Avocado / Cilantro / Radish / Lime 15

B.L.T.A.

House Bacon / Lettuce / Tomato / Avocado 14

Calamari Steak Bahn Mi

Tempura Battered Calamari Steak / Ciabatta/ Pickled Carrots & Daikon / Jalapeno / Cilantro Aioli / Coconut Chili Sauce 15

Shrimp Tacos (GF*)

Ginger Creme Fraiche /  Tropical Salsa (pineapple, coconut, mango, cilantro) 14

O.G. Burger

House Ground Kobe Beef / Sharp White Cheddar / Pickled Red Onion / Pickle / Charred Miso Aioli / Shredded Lettuce 15

Add: Egg 1, Add: Bacon or Avocado 2

GF* – Gluten Free / V* – Vegetarian
We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.
Due to the sourcing of our local and seasonal product, some of our menu may be substituted whenever necessary.

Dinner


Dinner Menu

GF* – Gluten Free / V* – Vegetarian

Starters

O.G. Clam Chowder

Bacon / Yukon Potatoes / Little Neck Clams / Herbs 10

Octopus (GF*)

Gigante Beans / Tomatoes / Olives / Chorizo / Arugula / Aioli 15

Scallop Ceviche Tostadas (GF*)

Bay Scallops / Pico De Gallo / Avocado Puree / Cilantro 14

Crispy Calamari

Coconut Chili Sauce / Cilantro Aioli / Grilled Lemon 14

Seared Ahi Tataki (GF*)

Ponzu / Cucumber / Seaweed / Stone Fruit 16

Mussels & Fries

P.E.I Mussels / Aoili / Fries 15

O.G. Crab Cakes

Tomatillo Salsa / Cilantro Aioli / Roasted Corn 14

Crispy Brussel Sprouts

Smoked Paprika Aioli / Dried Cherries / Goat Cheese / Balsamic Reduction 14

Wood Fired Pizzas

*Gluten Free Crust $3

Garden (V*)

Corn / Sweet Peppers / Eggplant / Chevre / Cherry Tomato / Basil 16

Caprese (V*)

Fresh Buratta / Heirloom Tomato Confit / Basil 14

Salumiere

Fennel Sausage / Scallions / Mozzarella / Grana Padano / Tomato Sauce 16

Il Fungo (V*)

Mushroom Medley / Grana Padano / Mozzarella / Garlic Cream Sauce / Rosemary 16

Tre Carne

Pepperoni / Fennel Sausage / Prosciutto / Mozzarella / House Tomato Sauce 17

Normand (V*)

Fresh Seasonal Apples / Triple Creme Brie / Dressed Arugula / Garlic Creme Sauce 16

Salads

Green Salad (V* GF*)

Market Vegetables / Basil Vinaigrette 8

Grilled Shrimp Salad (GF*)

Cucumber Noodles / Cilantro / Basil / Mint / Watermelon / Strawberries 15

DiStefano Burrata (V* GF*)

Heirloom Tomato / Basil Pesto 14

O.G. Caesar Salad

Romaine / White Anchovy Dressing / Garlic Croutons 12

Watermelon and Strawberry Salad (V* GF*)

Watercress / Mint / Feta Cheese / Lime Vinaigrette 13

Entrees

Pan Roasted White Sea Bass (GF*)

House Smoked Bacon / Summer Vegetable Succotash / Corn Broth / Chili Lime Butter 27

Grilled Alaskan Salmon (GF*)

Hearty Tuscan Beans / Lemon Dressed Arugula 27

Seared Diver Scallops and Pork Belly  (GF*)

Miso Quinoa / Apple / Fennel / Jicama / Apple Cider Reduction / House Smoked Super Bacon 33

 Local Free Range 1/2 Chicken (GF*)

Potato Gratin / Braising Greens / Madeira Chicken Demi / Cherry-Almond Fennel Relish 25

Pan Seared Pork Chop (GF*)

Corn Bread Panzanella / Roasted Apples and Chile Jam / Tomato Creme Fraiche 26

8oz Grilled Filet Mignon (GF*)

Roasted Garlic Whipped Potatoes / Sauteed Bloomsdale Spinach / Thyme Lemon Aioli / Demi Glace 39

Basil Pesto Risotto (V* GF*)

Burrata  / Tomato Basil Salad / Pine Nuts 22

14 oz Grilled New York Steak (GF*)

Pan Roasted Marble Potatoes / Broccolini / Mushroom Medley / Roasted Garlic Horseradish Creme Sauce / Roasted Pepper Chimichurri 35

Sides

Sides priced at 6 each.

Roasted Garlic Mashed Potato (GF*)

Pan-Roasted Broccolini & Chile-Garlic Oil (V* GF*)

French Fries & Mustard Aoili (V*)

We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.

Due to the sourcing of our local and seasonal produce, availability and pricing is subject to change.

GF* – Gluten Free V* – Vegetarian

Happy Hour


Happy Hour Menu

“High Tide, Low Prices” (3pm – 5pm) Fri-Sun

Draft Beers

Priced at 4 each.

Stella Artois

Firestone “805”

Firestone “DBA”

Johnny Appleseed Hard Cider

Ballast Point “Sculpin” IPA

Blue Moon

Stone “Go-To” IPA

Pacifico

Wines By the Glass

Priced at 6 each.

Niner – Red Blend “GSM”

Tolosa – Pinot Noir

Tolosa – Cabernet

Talley – Sauvignon Blanc

Tolosa- Chardonnay

Niner – White Blend “RGM”

Wood Fired Pizzas

Priced at 10 each.

Garden (V*)

Corn / Sweet Peppers / Eggplant / Chevre / Cherry Tomato / Basil

Caprese (V*)

Fresh Buratta / Heirloom Tomato Confit / Basil

Salumiere

Fennel Sausage / Scallions / Mozzarella /Grana Padano / Tomato Sauce

Il Fungo (V*)

Mushroom Medley / Grana Padano / Mozzarella / Garlic Cream Sauce / Rosemary

Tre Carne

Pepperoni / Fennel Sausage / Prosciutto / Mozzarella / House Tomato Sauce

Normand (V*)

Fresh Seasonal Apples / Triple Creme Brie / Dressed Arugula / Garlic Creme Sauce

Add gluten free crust -3

GF* – Gluten Free V* – Vegetarian
We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.
Due to the sourcing of our local and seasonal product, some of our menu may be substituted whenever necessary.

Drinks

Drink Menu

Bottle: White Wines

Pinot Grigio

J’Dusi 2013 Paso Robles CA 26

Morovino “Beach Blond” 2013 Santa Barbara CA 27

Force of Nature 2013 Santa Barbara CA 36

Sauvignon Blanc

Justin 2013 Central Coast CA 33

Ferrari-Carano “Fume Blanc” 2013 Sonoma CA 31

Tangent “Paragon” 2013 Edna Valley CA 29

Conundrum “California White ” 2012 CA 32

Viognier

Sans Liege “Cotes Du Coast” 2012 Central Coast CA 38

Tolosa 2013 Edna Valley CA 42

Chardonnay

Chamisal “Stainless” 2013 Edna Valley CA 34

Justin 2013 Central Coast CA 39

Center of Effort 2013 Edna Valley CA 44

Baileyana 2012 “GFC Edna Valley CA 46

Tolosa “1772” 2012 Edna Valley CA 70

Talley “Estate” 2012 Arroyo Grande Valley CA 54

Rombauer “Carneros” 2013 Napa Valley CA 64

Albarino

Peloton 2012 Edna Valley CA 36

Gewurztraminer

Claiborne & Churchill 2013 Central Coast CA 32

Riesling

Claiborne & Churchill 2013 Central Coast CA 31

Rose

Tolosa “Rose of Pinot Noir” 2013 Edna Valley CA 30

Grenache Blanc

Kinero “Alice” 2013 Paso Robles CA 32

Bottle: Red Wines

Pinot Noir

Chamisal “Stainless” 2013 Edna Valley CA 38

Baileyana “Fire Peak” 2013 Edna Valley CA 33

Chamisal “Estate” 2011 Edna Valley CA 47

Laetitia “Estate” 2013 Arroyo Grande CA 45

The Missing Leg “Righetti” 2012 Edna Valley CA 46

Tolosa “1772” 2012 Edna Valley CA 80

Talley “Estate” 2012 Arroyo Grande Valley CA 48

Cinsault

Alapay 2012 Santa Barbara CA 46

Merlot

Rombauer “Carneros” 2010 Napa Valley CA 46

Opolo “Summit Creek” 2010 Paso Robles CA 38

Syrah

Sans Liege “The Offering” 2011 Santa Barbara CA 38

The Missing Leg 2011 Paso Robles CA 44

L’Aventure “OPTIMUS” 2012 Paso Robles CA 72

Zinfandel

Opolo Mountain 2012 Paso Robles CA 46

Force of Nature 2012 Santa Barbara CA 36

Saucelito Canyon “Backroads” 2012 Edna Valley CA 34

Peachy Canyon “Chillhouse” 2012 Paso Robles CA 31

Cabernet Sauvignon

Peloton 2008 Paso Robles CA 37

Justin 2012 Paso Robles CA 46

Niner 2010 “Bootjack Ranch” Paso Robles CA 58

Justin “Isosceles” 2011 Paso Robles CA 87

Caymus “40th” Anniversary 2012 Napa Valley CA 98

Bottle: Bubbles

Mumm “Brut” Split Napa CA 9

Tobin James “Dreamweaver” Paso Robles CA 26

Gloria Ferrer “Brut” Sonoma CA 32

Laetitia “Rose” Arroyo Grande CA 42

Laetitia “Brut” Arroyou Grande CA 42

J “Cuvee 20″ Sonoma CA 48

Veuve Clicquot Reims France 84

Dom Pergnon 2003 France 220

Wines “On Tap”

By the glass:

Niner Red Blend 10

BLEND: 52% Grenache, 47% Syrah, 1% Mourvedre

Deep ruby in color, this blend has sweet and spicy aromas of black cherry, wild sage, and cola with hints of cinnamon. The mid palate is full bodied with lush flavors of dark fruit and spice. This wine has a balanced tannin structure that leads into a long finish making it a nice complement to grilled meats.

Talley Sauvignon Blanc 9

This Sauvignon Blanc has vibrant aromas of lime and grapefruit zest, casaba melon and hints of fresh herbs.  The mid-palate has bright citrus flavors of lemon, lime, and grapefruit, with a distinct, underlying minerality.  It finishes dry and is a perfect complement to a wide array of dishes.

Tolosa Pinot Noir 11

This wine opens with warm ripe fruit that evokes cherry, but also has tones similar to strawberry and cranberry. The smoky and oak characters are well hidden. A hint of citrus oil and rose geranium complete the perfume. The palate is medium bodied with a perfect velvety astringency. This wine will make for pleasant company at any dinner table.

Tolosa Chardonnay 11

Honeydew melon aromas are complimented with floral essences and blanched almonds. Citrus elements on the palate are finished with the slightest touch of butter cream. This Chardonnay sees no oak so the fruit characteristics are unmasked.

Tolosa Cabernet 12

This Paso Robles wine is balanced and medium bodied, ideal to pair with grilled steaks, burgers, and pork. Bursting with flavors of blackberries, with undertones of vanilla and toast. This wine offers something for everyone to love.

Niner White Blend 10

BLEND: 50% Roussanne, 45% Grenache Blanc, 5% Marsanne
This wine’s characteristics are influenced by the Rhone region of France while remaining crisp and refreshing with floral hints on the nose. It showcases its vibrant acidity and fresh aromatics of green apple, pear, and cantaloupe. It is great on its own or to compliment just about any seafood dish.

Dessert Wines

Served by the glass.

Justin “Obtuse” Port Style 8

2012 Paso Robles CA

Peloton Late Harvest Sauvignon Blanc 9

2011 Edna Valley CA

Draft Beers

Stella Artois 6

Firestone “805” 5

Firestone “DBA” 5

Johnny Appleseed Hard Cider 5.5

Ballas Point “Sculpin” IPA 6

Blue Moon 5.5

Stone “Go To” IPA 6

Pacifico 5

Bottled Beers

Corona Light 4.5

Corona 4

Budweiser 4

Michelob Ultra 4.5

Heineken 4.5

Guinness 5

St Pauly Girl N/A 4.5