Menu


Lunch


Lunch Menu

Executive Chef Robert Trester

All menu items and prices are subject to change due to availability of fresh local produce and seasonal fish.

Snacks and Salads

Clam Chowder

Fingerling potatoes, smoked bacon, creamy thyme broth. 8

Little Gem Lettuce

Garlic dressing, shaved radish, white anchovies, chopped farm egg, parmesan. 9

Black Kale Salad

Shallot, jalepeno, orange, crisp pita, goat feta cheese, creamy citrus binaigrette. 10

Roasted Beet and Market Citrus Salad

Mixed kale, burrata, fennel pollen, honey, buckwheat. 10

Local Greens Salad

Market greens, shaved radish, market vegetables, lemon, herbs, reggiano. 8

Wood Fired Flat Bread Pizzas

Roasted garlic, tomato compote, mozzarella, market chili, white anchovy. 12

Roasted onion, goat cheese, roasted squash, thyme, arugula, sherry. 13

Pork belly, baby broccoli, burrata, chili flake, green onion. 12

Guanciale, green olive, fresno chile, mozzarella, baby kale. 13

Roasted mushroom, house made pork sausage, gruyere, fontina, garlic. 14

Duck confit, roasted kumquat, fennel, grilled radicchio, balsamic. 15

Sandwiches

With house made potato chips or market greens.

House Poached Local Albacore Tuna “Sandwich”

Hard cooked egg, tomato compote, wild arugula, fried capers. 12

Roasted Turkey Sandwich

Shredded kale, jalapeno, organic cheddar, citrus binagrette, avocado, bacon, smoked tomato “sriracha”, ciabatta. 11

Brioche Burger

Tomato compote, buttered onions, cheddar, bacon. 13 with farm egg. 14

Grilled Local Bass Nicoise Sandwich

Lemon aoil, sliced olives, potato confit, red onion, baguette. 13

Grilled Chicken Sandwich

Shaved cucumber, cilantro, pickled peppers, spicy aioli, baguette. 12

Peacock Farms Tomato Sandwich

Burrata, basil aioli, toasted brioche. 13

Sliced Grilled Sirloin Cap

Buttered onions, aged gouda, baguette. 13

“Fish & Chips”

Oven roasted local halibut, house made potato chips, remoulade. 17

We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.
Due to the sourcing of our local and seasonal product, some of our menu may be substituted whenever necessary.

Dinner


Dinner Menu

Executive Chef Robert Trester

All menu items and prices are subject to change due to availability of fresh local produce and seasonal fish.

Snacks

Warm, house baked biscuits. 4

Market vegetable “crudite”, house made ricotta. 8

Lettuces and shaved market vegetables, green garlic crème fraiche, lemon, local olive oil. 8

Charred local yellowtail, grilled spring onion vinaigrette, uzu kosho, mandarin. 11

Oysters “Rockefeller”, stinging nettles, smoked backn, Dijon béarnaise. 12

“Clam Chowder”, smoked bacon, fingerling potatoes, celery, creamy thyme broth. 12

Spaghetti squash “carbonara”, slow poached celery, creamy thyme broth. 12

Local seafood “ceviche”, whipped avocado, celery, citrus. 14

“Steak and broccoli”, sirloin cap, crisp broccoli, house made ponzu, pickled chili. 10

Wood fired flatbread, duck confit, roasted kumquat, grilled radicchio, fennel, balsamic. 8

Seafood

Crisp halibut cheeks, English peas, crispy potatoes, lemon, green garlic. 10

Dungeness crab roll, lemon aoli, watercress, inside a house made buttered roll. 14

Pacific rock fish, celery, braised baby onions, See Canyon apple broth. 13

Santa Barbara spotted prawns, hand cut tagliatelle, usu, garlic, uni, brown butter. 24

Grilled albacore, smoked white quinoa, roasted carrots, carrot top pesto, vadouvan. 8

Meat and Poultry

Crispy pork belly, purple kimchi, baby turnip, onion peels, pickled mustard seeds. 11

Oven roasted chicken thigh “cacciatore”, house made rigatoni, tomato, onion, mushroom. 15

Grilled sirloin cap, crispy fried oyster, caper salsa verde, mustard bearnaise. 16

House made fusilli pasta, duck confit, English peas, snap peas, white soy. 15

Grilled New York strip steak, bone marrow crust, baby mushrooms, fingerling confit, bordelaise. 32

 

We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.

Due to the sourcing of our local and seasonal product, some of our menu may be substituted whenever necessary.

Drinks

Drink Menu

Bottle: White Wines

Pinot Grigio

J’Dusi 2012 Paso Robles CA 25

Graffigna Reserve 2012 Argentina 23

Force of Nature 2012 Santa Barbara CA 36

Sauvignon Blanc

Justin 2012 Central Coast CA 29

Ferrari-Carano “Fume Blanc” 2012 Sonoma CA 30

Tangent “Paragon” 2012 Edna Valley CA 28

Geyser Peak 2012 Sonoma County CA 24

Viognier

Tolosa 2012 Edna Valley CA 32

Sans Liege “Cotes Du Coast” 2011 Central Coast CA 38

Adelaida 2011 Paso Robles CA 39

Chardonnay

Chamisal “Stainless” 2012 Edna Valley CA 32

Justin 2012 Central Coast CA 37

Center of Effort 2010 Edna Valley CA 44

Baileyana 2010 “GFC Edna Valley CA 44

Tolosa “1772″ 2011 Edna Valley CA 70

Talley “Estate” 2011 Arroyo Grande Valley CA 54

Rombauer “Carneros” 2012 Napa Valley CA 60

Gruner Veltliner

Zocker 2012 Edna Valley CA 38

Gewurztaminer

Claiborne & Churchill 2012 Central Coast CA 30

Riesling

Claiborne & Churchill 2012 Central Coast CA 30

Rose

Tolosa “Rose of Grenache” 2012 Edna Valley CA 30

Bottle: Red Wines

Pinot Noir

Chamisal “Stainless” 2012 Edna Valley CA 38

Fossil Point 2012 Edna Valley CA 29

Chamisal “Estate” 2010 Edna Valley CA 46

Laetitia “Estate” 2012 Arroyo Grande CA 42

The Missing Leg “Righetti” 2011 Edna Valley CA 44

Tolosa “1772″ 2011 Edna Valley CA 80

Talley “Estate” 2011 Arroyo Grande Valley CA 48

Talley “Rincon”2011 Arroyo Grande Valley CA 72

Talley “Rosemary’s” 2011 Arroyo Grande Valley CA 80

Merlot

Rombauer “Carneros” 2009 Napa Valley CA 46

Syrah

Sans Liege “The Offering” 2011 Santa Barbara CA 35

Missio 2008 San Luis Obispo CA 35

Stags Leap “Petite Syrah” 2010 Napa Valley CA 56

Zinfandel

Opolo Mountain 2012 Paso Robles CA 44

Force of Nature 2010 Santa Barbara CA 36

Saucelito Canyon “Backroads” 2010 Edna Valley CA 34

Tobin James “Ballistic” 2010 Paso Robles CA 32

Cabernet Sauvignon

Clesi 2011 San Luis Obispo CA 34

Franciscan 2011 Napa CA 32

Vina Robles 2010 Paso Robles CA 32

Justin 2011 Paso Robles CA 44

Justin “Isosceles” 2010 Paso Robles CA 84

Faust 2010 Napa CA 63

Caymus 2011 Napa Valley CA 98

Port

Justin “Obtuse” 2011 Paso Robles CA 8

Bottles: Bubbles

Mumm “Brut” Split Napa CA 9

Tobin James “Dreamweaver” Paso Robles CA 22

Gloria Ferrer “Brut” Sonoma CA 32

Laetitia “Rose” Arroyo Grande CA 42

Laetitia “Brut” Arroyou Grande CA 42

J “Cuvee 20″ Sonoma CA 48

Dom Pergnon 2003 France 220

Wines “On Tap”

By the glass:

Talley Savignon Blanc 9

This Sauvignon Blanc has vibrant aromas of lime and grapefruit zest, casaba melon and hints of fresh herbs.  The mid-palate has bright citrus flavors of lemon, lime, and grapefruit, with a distinct, underlying minerality.  It finishes dry and is a perfect complement to a wide array of dishes.

Talley “Trifecta” 9

BLEND: 45% Petite Syrah, 35% Syrah, 20% Cabernet
Deep ruby in color, this blend has sweet and spicy aromas of black cherry, wild sage, and cola with hints cinnamon. The mid palate is full bodied with lush flavors of dark fruit and spice. This wine has a balanced tannin structure that leads into a long finish making it a nice complement to grilled meats.

Tangent Albarino 10

This wine is crisp and refreshing with tropical notes of banana and grapefruit. It showcases its vibrant acidity and fresh aromatics of tangerine and ripe peach, along with an indigenous minerality characteristic. It is great on its own or to compliment just about any seafood dish.

Sextant “Central Coast” Chardonnay 11

Honeydew melon aromas are complimented with floral essences, and blanched almonds. Citrus elements on the palate are finished with the slightest touch of butter cream. This Chardonnay sees minimal oak so the fruit characteristics are unmasked.

Tolosa Pinot Noir 11

This wine opens with warm ripe fruit that evokes cherry, but also has tones similar to strawberry and cranberry. The smoky and oak characters are well hidden. A hint of citrus oil and rose geranium complete the perfume. The palate is medium bodied with a perfect velvety astringency. This wine will make for pleasant company at any dinner table.

Dry Creek Zinfandel 10

This Sonoma County wine is robust and spicy, ideal to pair with grilled steaks, burgers, and pork. Bursting with flavors of blackberries, green peppercorns and toast. This wine offers
something for everyone to love.

Draft Beers

Firestone “805″ 5

Firestone “DBA” 5

Stella Artois 6

Angry Orchard Hard Cider 5.5

Goose Island “312″ Urban Wheat 6

Blue Moon 5.5

Stone IPA 6

Pacifico 5

Bottled Beers

Budweiser 4

Bud Light 4

Heineken 4.5

Guinness 5

Michelob Ultra 4.5

Corona 4.5

St Pauly Girl N/A 4.5