Menu


Lunch


Lunch Menu

GF* – Gluten Free / V* – Vegetarian / DF* – Dairy Free

Starters

O.G. Clam Chowder

Bacon / Yukon Potatoes / Little Neck Clams / Herbs 9

Crispy Calamari

Coconut Chili Sauce / Cilantro Aioli / Grilled Lemon 12

Fresh Catch Ceviche (DF*)

Daily Fresh Catch / Sliced Avocado / House Made Tortilla Chips 14

Crispy Brussels Sprouts

Smoked Paprika Aioli / Dried Cherries / Goat Cheese /Balsamic Reduction 13

Poke Tacos (DF*)

Ponzu Sriracha / Green Onion Japanese Salsa / Wakame /Apple Ginger Vinaigrette 14

Mussels & Fries

P.E.I Mussels / Aioli / Kennebec Fries 15

O.G. Crab Cakes

Tomatillo Salsa / Cilantro Aioli / Roasted Corn 14

House Made Pork Belly

Sweet & Spicy Ginger Glaze / Shaved Brussels Sprouts Carrots Jicama / Citrus Vinaigrette 12

Wood Fired Pizzas

*Gluten Free Crust $3

Caprese (V*)

Fresh Buratta / Heirloom Tomato Confit / Basil 14

Salumiere

Fennel Sausage / Scallions / Mozzarella / Grana Padano / Tomato Sauce 16

Garden (V*)

Corn / Sweet Peppers / Eggplant / Chevre / Cherry Tomato / Basil 14

Il Fungo (V*)

Mushroom Medley / Grana Padano / Mozzarella / Garlic Cream Sauce / Rosemary 16

Tre Carne

Pepperoni / Fennel Sausage / Prosciutto / Mozzarella / House Tomato Sauce 17

Normand (V*)

Seasonal Apples / Triple Creme Brie / Dressed Arugula / Garlic Cream Sauce 16

Tre Carne

Pepperoni / Fennel Sausage / Prosciutto / Mozzarella / Tomato Sauce 17

Salads

Green Salad (V* GF* DF*)

Bautista Farms Mixed Greens / Market  Vegetables / Basil Vinaigrette 8

Beet & Arugula Salad (GF*)

Roasted Beets / Arugula / Basil Vinaigrette / Strawberries / Happy Acre Farms Goat Cheese 12

Shrimp Salad (GF* DF*)

Mixed Greens / Cucumber / Heirloom Cherry Tomato / Citrus Vinaigrette / Market Vegetables 15

Burrata Caprese Salad (V* GF*)

Fresh Burrata Cheese / Heirloom Tomatoes / Basil Pesto 14

O.G. Caesar Salad

Romaine Lettuce / White Anchovy Dressing / Garlic Croutons 12

Favorites

Fish & Chips (DF*)

Fresh Catch / French Fries / Tartar Sauce / Grilled Lemon 15

Local Rockfish Tacos (GF*)

Lime Creme Fraiche / Avocado Puree / Cilantro / Lime / Shredded Cabbage 15

Shrimp Taco (GF*)

Bay Shrimp / Shredded Cabbage / Lime Creme Fraiche / Cilantro / Lime / Tropical Salsa 14

Sandwiches

*Served with french fries or a green salad.

Apple Chicken (DF*)

Pulled Chicken / Avocado / Dried Cherries / Fennel / Cilantro / Shredded Cabbage / Tomato / Lettuce / Apple Ginger Vinaigrette / Toasted Almonds 14

*Gluten Free Option – Lettuce instead of roll. 

Argentine Roast Beef Dip (DF*)

Thin Sliced Beef Roast / Cilantro Slaw / Chimichurri / Tomato / Corn Au Jus / French Roll 14

B.L.T.A. (DF*)

House Smoked Pork Belly / Lettuce / Tomato / Avocado / Wheat Bread 14

Calamari Bahn Mi

Crispy Calamari / French Roll / Pickled Carrots & Daikon / Cilantro Slaw / Coconut Chili Sauce  15

Add: Egg 1, Add: Bacon or Avocado 2

O.G. Burger

House Ground Wagyu Beef / Sharp White Cheddar / Pickled Red Onion / Charred Miso Aioli / Shredded Lettuce / House Made Pickles / Brioche Bun 15

Add: Egg 1, Add: Bacon or Avocado 2

GF* – Gluten Free / V* – Vegetarian / DF* – Dairy Free
We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.
Due to the sourcing of our local and seasonal product, availability and pricing may be subject to change.

Dinner


Dinner Menu

GF* – Gluten Free / V* – Vegetarian / DF* – Dairy Free

Starters

O.G. Clam Chowder

Bacon / Potatoes / Little Neck Clams / Herbs 9

Crispy Calamari

Coconut Chili Sauce / Cilantro Aioli / Grilled Lemon 12

Fresh Catch Ceviche (DF*)

Daily Fresh Catch / Fresh Avocado / House Made Tortilla Chips 14

Crispy Brussels Sprouts

Smoked Paprika Aioli / Dried Cherries / Goat Cheese / Balsamic Reduction 13

Poke Tacos (DF*)

Sriracha Ponzu / Green Onion Salsa / Avocado Puree / Wakame / Apple Ginger Vinaigrette 14

Mussels (GF*)

P.E.I Mussels / Aoili / Garlic / White Wine Broth / Shallots 14

O.G. Crab Cakes

Tomatillo Salsa / Cilantro Aioli / Roasted Corn 14

House Made Pork Belly (GF* DF*)

Sweet & Spicy Ginger Glaze / Shaved Brussels Sprouts Carrots Jicima / Citrus Vinaigrette 12

Wood Fired Pizzas

*Gluten Free Crust $3

Caprese (V*)

Fresh Buratta / Heirloom Tomato Confit / Basil 14

Salumiere

Fennel Sausage / Scallions / Mozzarella / Grana Padano / Tomato Sauce 16

Garden (V*)

Corn / Sweet Peppers / Onion / Chevre / Cherry Tomato / Basil 14

Il Fungo (V*)

Mushroom Medley / Grana Padano / Mozzarella / Garlic Cream Sauce / Rosemary 16

Normand (V*)

Seasonal Apples / Brie Cheese / Dressed Arugula / Garlic Creme Sauce 16

Tre Carne

Pepperoni / Fennel Sausage / Prosciutto / Mozzarella / Tomato Sauce 17

Salads

Green Salad (V* GF* DF*)

Bautista Farms Mixed Greens / Market Vegetables / Basil Vinaigrette 8

Beet & Arugula Salad (GF*)

Roasted Beets / Arugula / Basil Vinaigrette / Strawberries / Happy Acre Farms Goat Cheese 12

Shrimp Salad (GF* DF*)

Mixed Greens / Cucumber / Heirloom Cherry Tomato / Citrus Vinaigrette / Market Vegetables 15

Burrata Caprese Salad (V* GF*)

Fresh Burrata / Heirloom Tomatoes / Basil Pesto 14

O.G. Caesar Salad

Romaine / White Anchovy Dressing / Garlic Croutons 12

Entrees

Basil Pesto Risotto (V* GF*)

Pesto Risotto / Burrata  / Tomato Basil Salad / Pine Nuts 22

Pan Roasted White Sea Bass (GF*)

House Smoked Bacon / Summer Vegetable Succotash / Corn Broth / Chili Lime Butter 27

Alaskan Salmon (DF*)

Sweet & Spicy Broccolini / Fried Tomato Miso Quinoa / Daikon Carrot Kimchi / Cilantro  27

Fresh Catch Fish & Chips (DF*)

Fresh Catch / French Fries / Tartar Sauce / Grilled Lemon / Mixed Greens / Basil Vinaigrette 19

Seared Diver Scallops and Pork Belly  (GF* DF*)

Miso Quinoa / Apple / Fennel / Jicama / Apple Cider Balsamic Reduction / Apple Ginger Vinaigrette / House Smoked Bacon 33

 Local Free Range 1/2 Chicken (GF*)

Potato Gratin / Braising Greens / Madeira Chicken Demi / Cherry Almond Fennel Garnish 25

Pan Seared Pork Chop (GF*)

Corn Bread Panzanella / Roasted Onion and Apple Jam / Tomatillo Creme Fraiche 26

Grilled Local Thresher Shark (GF*)

Roasted Garlic Whipped Potatoes / Sauteed Market Vegetables / Chimichurri /Balsamic Reduction 26

12 oz Grilled New York (GF*)

Pan Roasted Marble Potatoes / Broccolini / Mushroom Medley / Roasted Garlic Horseradish Sauce / Roasted Pepper Chimichurri 35

Sides

Sides priced at 6 each.

Roasted Garlic Mashed Potato (GF*)

Pan-Roasted Broccolini & Chile-Garlic Oil (V* GF*)

French Fries & Mustard Aoili (V*)

We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.

Due to the sourcing of our local and seasonal produce, availability and pricing is subject to change.

GF* – Gluten Free V* – Vegetarian DF* – Dairy Free

Happy Hour


Happy Hour Menu

“High Tide, Low Prices” (3pm – 5pm) Fri-Sun

Draft Beers

Priced at 4 each.

Stella Artois

Firestone “805”

Firestone “DBA”

Johnny Appleseed Hard Cider

Ballast Point “Sculpin” IPA

Blue Moon

Stone “Go-To” IPA

Pacifico

Wines By the Glass

Priced at 6 each.

Niner – Red Blend “GSM”

Tolosa – Pinot Noir

Tolosa – Cabernet

Talley – Sauvignon Blanc

Tolosa- Chardonnay

Niner – White Blend “RGM”

Wood Fired Pizzas

Priced at 10 each.

Garden (V*)

Corn / Sweet Peppers / Eggplant / Chevre / Cherry Tomato / Basil

Caprese (V*)

Fresh Buratta / Heirloom Tomato Confit / Basil

Salumiere

Fennel Sausage / Scallions / Mozzarella /Grana Padano / Tomato Sauce

Il Fungo (V*)

Mushroom Medley / Grana Padano / Mozzarella / Garlic Cream Sauce / Rosemary

Tre Carne

Pepperoni / Fennel Sausage / Prosciutto / Mozzarella / House Tomato Sauce

Normand (V*)

Fresh Seasonal Apples / Triple Creme Brie / Dressed Arugula / Garlic Creme Sauce

Add gluten free crust -3

GF* – Gluten Free V* – Vegetarian
We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.
Due to the sourcing of our local and seasonal product, some of our menu may be substituted whenever necessary.

Drinks

Drink Menu

Bottle: White Wines

Pinot Grigio

J’Dusi 2013 Paso Robles CA 26

Morovino “Beach Blond” 2013 Santa Barbara CA 27

Force of Nature 2013 Santa Barbara CA 36

Sauvignon Blanc

Justin 2013 Central Coast CA 33

Ferrari-Carano “Fume Blanc” 2013 Sonoma CA 31

Tangent “Paragon” 2013 Edna Valley CA 29

Conundrum “California White ” 2012 CA 32

Viognier

Sans Liege “Cotes Du Coast” 2012 Central Coast CA 38

Tolosa 2013 Edna Valley CA 42

Chardonnay

Chamisal “Stainless” 2013 Edna Valley CA 34

Justin 2013 Central Coast CA 39

Center of Effort 2013 Edna Valley CA 44

Baileyana 2012 “GFC Edna Valley CA 46

Tolosa “1772” 2012 Edna Valley CA 70

Talley “Estate” 2012 Arroyo Grande Valley CA 54

Rombauer “Carneros” 2013 Napa Valley CA 64

Albarino

Peloton 2012 Edna Valley CA 36

Gewurztraminer

Claiborne & Churchill 2013 Central Coast CA 32

Riesling

Claiborne & Churchill 2013 Central Coast CA 31

Rose

Tolosa “Rose of Pinot Noir” 2013 Edna Valley CA 30

Grenache Blanc

Kinero “Alice” 2013 Paso Robles CA 32

Bottle: Red Wines

Pinot Noir

Chamisal “Stainless” 2013 Edna Valley CA 38

Baileyana “Fire Peak” 2013 Edna Valley CA 33

Chamisal “Estate” 2011 Edna Valley CA 47

Laetitia “Estate” 2013 Arroyo Grande CA 45

The Missing Leg “Righetti” 2012 Edna Valley CA 46

Tolosa “1772” 2012 Edna Valley CA 80

Talley “Estate” 2012 Arroyo Grande Valley CA 48

Cinsault

Alapay 2012 Santa Barbara CA 46

Merlot

Rombauer “Carneros” 2010 Napa Valley CA 46

Opolo “Summit Creek” 2010 Paso Robles CA 38

Syrah

Sans Liege “The Offering” 2011 Santa Barbara CA 38

The Missing Leg 2011 Paso Robles CA 44

L’Aventure “OPTIMUS” 2012 Paso Robles CA 72

Zinfandel

Opolo Mountain 2012 Paso Robles CA 46

Force of Nature 2012 Santa Barbara CA 36

Saucelito Canyon “Backroads” 2012 Edna Valley CA 34

Peachy Canyon “Chillhouse” 2012 Paso Robles CA 31

Cabernet Sauvignon

Peloton 2008 Paso Robles CA 37

Justin 2012 Paso Robles CA 46

Niner 2010 “Bootjack Ranch” Paso Robles CA 58

Justin “Isosceles” 2011 Paso Robles CA 87

Caymus “40th” Anniversary 2012 Napa Valley CA 98

Bottle: Bubbles

Mumm “Brut” Split Napa CA 9

Tobin James “Dreamweaver” Paso Robles CA 26

Gloria Ferrer “Brut” Sonoma CA 32

Laetitia “Rose” Arroyo Grande CA 42

Laetitia “Brut” Arroyou Grande CA 42

J “Cuvee 20″ Sonoma CA 48

Veuve Clicquot Reims France 84

Dom Pergnon 2003 France 220

Wines “On Tap”

By the glass:

Niner Red Blend 10

BLEND: 52% Grenache, 47% Syrah, 1% Mourvedre

Deep ruby in color, this blend has sweet and spicy aromas of black cherry, wild sage, and cola with hints of cinnamon. The mid palate is full bodied with lush flavors of dark fruit and spice. This wine has a balanced tannin structure that leads into a long finish making it a nice complement to grilled meats.

Talley Sauvignon Blanc 9

This Sauvignon Blanc has vibrant aromas of lime and grapefruit zest, casaba melon and hints of fresh herbs.  The mid-palate has bright citrus flavors of lemon, lime, and grapefruit, with a distinct, underlying minerality.  It finishes dry and is a perfect complement to a wide array of dishes.

Tolosa Pinot Noir 11

This wine opens with warm ripe fruit that evokes cherry, but also has tones similar to strawberry and cranberry. The smoky and oak characters are well hidden. A hint of citrus oil and rose geranium complete the perfume. The palate is medium bodied with a perfect velvety astringency. This wine will make for pleasant company at any dinner table.

Tolosa Chardonnay 11

Honeydew melon aromas are complimented with floral essences and blanched almonds. Citrus elements on the palate are finished with the slightest touch of butter cream. This Chardonnay sees no oak so the fruit characteristics are unmasked.

Tolosa Cabernet 12

This Paso Robles wine is balanced and medium bodied, ideal to pair with grilled steaks, burgers, and pork. Bursting with flavors of blackberries, with undertones of vanilla and toast. This wine offers something for everyone to love.

Niner White Blend 10

BLEND: 50% Roussanne, 45% Grenache Blanc, 5% Marsanne
This wine’s characteristics are influenced by the Rhone region of France while remaining crisp and refreshing with floral hints on the nose. It showcases its vibrant acidity and fresh aromatics of green apple, pear, and cantaloupe. It is great on its own or to compliment just about any seafood dish.

Dessert Wines

Served by the glass.

Justin “Obtuse” Port Style 8

2012 Paso Robles CA

Peloton Late Harvest Sauvignon Blanc 9

2011 Edna Valley CA

Draft Beers

Stella Artois 6

Firestone “805” 5

Firestone “DBA” 5

Johnny Appleseed Hard Cider 5.5

Ballas Point “Sculpin” IPA 6

Blue Moon 5.5

Stone “Go To” IPA 6

Pacifico 5

Bottled Beers

Corona Light 4.5

Corona 4

Budweiser 4

Michelob Ultra 4.5

Heineken 4.5

Guinness 5

St Pauly Girl N/A 4.5