Menu


Lunch


Lunch Menu

GF* – Gluten Free / V* – Vegetarian / DF* – Dairy Free

Starters

Clam Chowder

Bacon / Potatoes / Little Neck Clams / Herbs 9

Crispy Calamari

Coconut Chili Sauce / Cilantro Aioli / Grilled Lemon 12

Fresh Catch Ceviche (DF*)

Daily Fresh Catch / Avocado / House Made Corn Tortilla Chips / Oaxaca Pickled Onions / Pico de Gallo 14

Crispy Brussels Sprouts

Smoked Paprika Aioli / Dried Cherries / Goat Cheese /Balsamic Reduction 14

Poke Tacos (DF*)

Sriracha Ponzu / Green Onion Salsa /Avocado Puree / Wakame /Apple Ginger Vinaigrette 14

Mussels (GF*)

P.E.I Mussels / Aioli / Garlic / White Wine Broth / Shallots 14

O.G. Crab Cakes

Tomatillo Salsa / Cilantro Aioli / Roasted Corn 14

Wood Fired Pizzas

*Gluten Free Crust $3

Caprese (V*)

Mozzarella / Heirloom Tomato / Basil / Tomato Sauce 14

Salumiere

Fennel Sausage / Scallions / Mozzarella / Grana Padano / Tomato Sauce 16

Garden (V*)

Corn / Sweet Peppers / Onion / Chevre / Cherry Tomato / Basil 14

Il Fungo (V*)

Mushroom Medley / Grana Padano / Mozzarella / Garlic Cream Sauce / Rosemary 16

Normand (V*)

Seasonal Apples / Brie Cheese / Dressed Arugula / Garlic Cream Sauce / Roasted Garlic 16

Carne

Pepperoni / Fennel Sausage / Mozzarella / Tomato Sauce 17

Salads

Green Salad (V* GF* DF*)

Bautista Farms Mixed Greens / Market  Vegetables / Basil Vinaigrette 8

Beet & Arugula Salad (GF*)

Roasted Beets / Arugula / Citrus Vinaigrette / Strawberries / Happy Acre Farms Goat Cheese 12

Shrimp Salad (GF* DF*)

Mixed Greens / Cucumber / Heirloom Cherry Tomato / Avocado / Citrus Vinaigrette / Market Vegetables 15

Caprese Salad (V* GF*)

Fresh Mozzarella/ Heirloom Tomatoes / Basil Pesto 14

O.G. Caesar Salad

Romaine Lettuce / House Caesar / House Made Garlic Croutons / Parmesan 12

Favorites

Fish & Chips (DF*)

Fresh Catch / French Fries / Tartar Sauce / Grilled Lemon 15

Local Rockfish Tacos (GF*)

Lime Creme Fraiche / Avocado Puree / Cilantro / Shredded Cabbage 15

Thai Shrimp Lettuce Cups (GF* DF*)

Cucumber / Tomato / Green Papaya / Red Onion / Strawberries / Thai Basil / Cilantro / Thai Style Vinaigrette / Sriracha Aioli 14

Sandwiches

*Served with french fries or a green salad.

Apple Chicken (DF*)

Pulled Chicken / Avocado / Dried Cherries / Fennel / Cilantro / Shredded Cabbage / Tomato / Lettuce / Apple Ginger Vinaigrette / Toasted Almonds 14

*Gluten Free Option – Lettuce instead of roll. 

B.L.T.A. (DF*)

Applewood Smoked Bacon / Lettuce / Tomato / Mustard Aioli / Avocado / Wheat Bread 14

Calamari Bahn Mi

Crispy Calamari / French Roll / Pickled Carrots & Daikon / Cilantro Slaw / Coconut Chili Sauce  15

Add: Egg 1, Add: Bacon or Avocado 2

O.G. Burger

Custom Ground Beef / Sharp White Cheddar / Tomato / Pickled Red Onion / Mustard Aioli / Lettuce / House Made Pickles / Brioche Bun 15

Add: Egg 1, Add: Bacon or Avocado 2

California Stuffed Shrimp Sandwich

Sriracha Mustard Aioli / Chopped Celery / House Pickles / Avocado / Red Onion / Maine Roll 17

GF* – Gluten Free / V* – Vegetarian / DF* – Dairy Free
We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.
Due to the sourcing of our local and seasonal product, availability and pricing may be subject to change.

Dinner


Dinner Menu

GF* – Gluten Free / V* – Vegetarian / DF* – Dairy Free

Starters

Clam Chowder

Bacon / Potatoes / Little Neck Clams / Herbs 9

Crispy Calamari

Coconut Chili Sauce / Cilantro Aioli / Grilled Lemon 12

Fresh Catch Ceviche (DF*)

Daily Fresh Catch / Avocado / House Made Corn Tortilla Chips / Oaxaca Pickled Onions / Pico de Gallo 14

Crispy Brussels Sprouts

Smoked Paprika Aioli / Dried Cherries / Goat Cheese / Balsamic Reduction 13

Poke Tacos (DF*)

Sriracha Ponzu / Green Onion Salsa / Avocado Puree / Wakame / Apple Ginger Vinaigrette 14

Mussels (GF*)

P.E.I. Mussels / Aoili / Garlic / White Wine Broth / Shallots 14

O.G. Crab Cakes

Tomatillo Salsa / Cilantro Aioli / Roasted Corn 14

Wood Fired Pizzas

*Gluten Free Crust $3

Caprese (V*)

Mozzarella / Heirloom Tomato / Basil Tomato Sauce 14

Salumiere

Fennel Sausage / Scallions / Mozzarella / Grana Padano / Tomato Sauce 16

Garden (V*)

Corn / Sweet Peppers / Onion / Chevre / Cherry Tomato / Basil 14

Il Fungo (V*)

Mushrooms / Grana Padano / Mozzarella / Garlic Cream Sauce / Dressed Arugula / Rosemary 16

Normand (V*)

Seasonal Apples / Brie Cheese / Dressed Arugula / Roasted Garlic / Garlic Creme Sauce 16

Carne

Pepperoni / Fennel Sausage / Mozzarella / Tomato Sauce 17

Salads

Green Salad (V* GF* DF*)

Bautista Farms Mixed Greens / Market Vegetables / Basil Vinaigrette 8

Beet & Arugula Salad (GF*)

Roasted Beets / Arugula / Citrus Vinaigrette / Strawberries / Happy Acre Farms Goat Cheese 12

Shrimp Salad (GF* DF*)

Mixed Greens / Cucumber / Heirloom Cherry Tomato / Citrus Vinaigrette / Market Vegetables 15

Caprese Salad (V* GF*)

Fresh Mozzarella / Heirloom Tomatoes / Basil Pesto 14

O.G. Caesar Salad

Romaine Lettuce / House Caesar / Garlic Croutons / Parmesan 12

Entrees

Basil Pesto Risotto (V* GF*)

Pesto Risotto / Burrata  Cheese / Tomato Basil Salad / Pine Nuts 22

Morro Bay Black Cod (GF* DF*)

Miso Glaze / Thai Cucumber Tomato Salad / Strawberries / Thai Vinaigrette / Quinoa 28

Alaskan Salmon (DF*)

Sweet & Spicy Broccolini / Fried Miso Quinoa / Daikon Carrot Kimchi   27

Seared Diver Scallops and Pork Belly  (GF* DF*)

Miso Quinoa / Apple / Fennel / Jicama / Apple Cider Balsamic Reduction / Apple Ginger Vinaigrette / House Smoked Bacon 33

Local Free Range 1/2 Chicken (GF*)

Potato Gratin / Braising Greens / Madeira Chicken Demi / Cherry Almond Fennel Garnish 25

Pan Seared Pork Chop (GF*)

Corn Bread Panzanella / Roasted Onion and Apple Jam / Tomatillo Creme Fraiche 26

Grilled Swordfish (GF*)

Pan Roasted Cauliflower / Heirloom Tomato Sofrito / Sprout & Grape Garnish / Pasilla & Parsley Oil 28

12 oz Grilled New York (GF*)

Pan Roasted Marble Potatoes / Broccolini / Mushroom Medley / Roasted Garlic Horseradish Sauce / Roasted Pepper Chimichurri 35

Sides

Sides priced at 6 each.

Roasted Garlic Mashed Potato (V* GF*)

Pan-Roasted Broccolini & Roasted Garlic (V* GF*)

French Fries & Mustard Aoili (V* DF*)

We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.

Due to the sourcing of our local and seasonal produce, availability and pricing is subject to change.

GF* – Gluten Free V* – Vegetarian DF* – Dairy Free

Happy Hour


Happy Hour Menu

“High Tide, Low Prices” (3pm – 5pm) 

Draft Beers

Priced at 4 each.

Stella Artois

Firestone “805”

Firestone “DBA”

Johnny Appleseed Hard Cider

Ballast Point “Sculpin” IPA

Blue Moon

Stone “Go-To” IPA

Pacifico

Wines By the Glass

Priced at 6 each.

Niner – Red Blend “GSM”

Tolosa – Pinot Noir

Tolosa – Cabernet

Talley – Sauvignon Blanc

Tolosa- Chardonnay

Niner – White Blend “RGM”

Wood Fired Pizzas

Priced at 10 each.

Garden (V*)

Corn / Sweet Peppers / Eggplant / Chevre / Cherry Tomato / Basil

Caprese (V*)

Fresh Buratta / Heirloom Tomato Confit / Basil

Salumiere

Fennel Sausage / Scallions / Mozzarella /Grana Padano / Tomato Sauce

Il Fungo (V*)

Mushroom Medley / Grana Padano / Mozzarella / Garlic Cream Sauce / Rosemary

Tre Carne

Pepperoni / Fennel Sausage / Prosciutto / Mozzarella / House Tomato Sauce

Normand (V*)

Fresh Seasonal Apples / Triple Creme Brie / Dressed Arugula / Garlic Creme Sauce

Add gluten free crust -3

GF* – Gluten Free V* – Vegetarian
We support the following local farms: Domingo Farms, Chavez Farms, Peacock Family Farms, L&C Smith, Rutiz Farms, Mamas Preserves, Tutti Frutti Farms, See Canyon Farms.
Due to the sourcing of our local and seasonal product, some of our menu may be substituted whenever necessary.

Drinks

Drink Menu

Bottle: White Wines

Pinot Grigio

J’Dusi 2013 Paso Robles CA 26

Morovino “Beach Blond” 2013 Santa Barbara CA 27

Force of Nature 2013 Santa Barbara CA 36

Sauvignon Blanc

Justin 2013 Central Coast CA 33

Ferrari-Carano “Fume Blanc” 2013 Sonoma CA 31

Tangent “Paragon” 2013 Edna Valley CA 29

Viognier

Sans Liege “Cotes Du Coast” 2012 Central Coast CA 39

Tolosa 2013 Edna Valley CA 42

Chardonnay

Chamisal “Stainless” 2013 Edna Valley CA 34

Justin 2013 Central Coast CA 39

Center of Effort 2012 Edna Valley CA 44

Baileyana 2013 “GFC Edna Valley CA 46

Tolosa “1772” 2012 Edna Valley CA 70

Talley “Estate” 2012 Arroyo Grande Valley CA 54

Rombauer “Carneros” 2013 Napa Valley CA 69

Albarino

Peloton 2013 “Spanish Springs” SLO CA 38

Dry Gewurztraminer

Claiborne & Churchill 2013 Central Coast CA 32

Dry Riesling

Claiborne & Churchill 2013 Central Coast CA 31

Rose

Tolosa “Rose of Pinot Noir” 2014 Edna Valley CA 30

Grenache Blanc

Kinero “Alice” 2013 Paso Robles CA 32

Bottle: Red Wines

Pinot Noir

Chamisal “Stainless” 2013 Edna Valley CA 40

Baileyana “Fire Peak” 2013 Edna Valley CA 37

Chamisal “Estate” 2011 Edna Valley CA 51

Laetitia “Estate” 2013 Arroyo Grande CA 45

The Missing Leg “Righetti” 2012 Edna Valley CA 49

Tolosa “1772” 2012 Edna Valley CA 80

Talley “Estate” 2013 Arroyo Grande Valley CA 48

Malbec

Francis Coppola 2012 “Blue Label” Sonoma CA 37

Merlot

Rombauer “Carneros” 2011 Napa Valley CA 46

Opolo “Summit Creek” 2012 Paso Robles CA 38

Syrah

Sans Liege “The Offering” 2011 Santa Barbara CA 40

The Missing Leg 2011 Paso Robles CA 46

Zinfandel

Peachy Canyon “Chillhouse” 2012 Paso Robles CA 31

Force of Nature 2013 Santa Barbara CA 36

Saucelito Canyon “Back Roads” 2012 Edna Valley CA 35

Opolo “Mountain” 2013 Paso Robles CA 46

Cabernet Sauvignon

Clesi 2012 Pas Robles CA 41

Peloton 2012 “Diamond JEM” Paso Robles CA 49

Justin 2012 Paso Robles CA 46

Justin “Isosceles” 2011 Paso Robles CA 94

Grenache

Sans Liege “Groundwork” 2012 Central Coast CA 37

Bottle: Bubbles

Mumm “Brut” Split Napa CA 9

Tobin James “Dreamweaver” Paso Robles CA 26

Gloria Ferrer “Brut” Sonoma CA 32

Laetitia “Brut” Arroyo Grande CA 42

2011 Laetitia “Rose” Arroyo Grande CA 48

J “Cuvee 20″ Sonoma CA 52

Veuve Clicquot Reims France 84

Dom Perignon 2004 France 220

Wines “On Tap”

By the glass:

Field Recordings “Fiction” Red Blend 10

BLEND: 40% Zin, 13% Tempranillo, 12% Petite Syrah, 11% Touriga Nacional, 10% Mourvedre, 8% Grenache, 5% Cinsault

Deep ruby in color, this blend has sweet and spicy aromas of black cherry, wild sage, and cola with hints of cinnamon and lingering smoke. The mid palate is full bodied with lush flavors of dark fruit and spice. This wine has a balanced tannin structure that leads into a long finish making it a nice complement to grilled meats.

“T” by Talley Vineyards Sauvignon Blanc 10

This Sauvignon Blanc has vibrant aromas of lime and grapefruit zest, casaba melon and hints of fresh herbs.  The mid-palate has bright citrus flavors of lemon, lime, and grapefruit, with a distinct, underlying minerality.  It finishes dry and is a perfect complement to a wide array of dishes.

Tolosa Pinot Noir 12

This wine opens with warm ripe fruit that evokes cherry, but also has tones similar to strawberry and cranberry. The smoky and oak characters are well hidden. A hint of citrus oil and rose geranium complete the perfume. The palate is medium bodied with a perfect velvety astringency. This wine will make for pleasant company at any dinner table.

Tolosa Chardonnay 12

Honeydew melon aromas are complimented with floral essences and blanched almonds. Citrus elements on the palate are finished with the slightest touch of butter cream. This Chardonnay sees no oak so the fruit characteristics are unmasked.

Tolosa Cabernet 11

This Paso Robles wine is balanced and medium bodied, ideal to pair with grilled steaks, burgers, and pork. Bursting with flavors of blackberries, with undertones of vanilla and toast. This wine offers something for everyone to love.

Niner White Blend 10

BLEND: 50% Roussanne, 45% Grenache Blanc, 5% Marsanne
This wine’s characteristics are influenced by the Rhone region of France while remaining crisp and refreshing with floral hints on the nose. It showcases its vibrant acidity and fresh aromatics of green apple, pear, and cantaloupe. It is great on its own or to compliment just about any seafood dish.

Dessert Wines

Served by the glass.

Justin “Obtuse” Port Style 8

2012 Paso Robles CA

Peloton Late Harvest Sauvignon Blanc 9

2011 Edna Valley CA

Draft Beers

Stella Artois 6

Firestone “805” 5

Firestone “DBA” 5

Stella Cidre Hard Cider6

Ballas Point “Sculpin” IPA 6

Blue Moon 6

Stone “Go To” IPA 6

Pacifico 5

Bottled Beers

Corona Light 5

Coors Light 4

Budweiser 4

Michelob Ultra 5

Heineken 5

Guinness 5

St Pauly Girl N/A 4.0